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Our menus are based on the Smart Choices Food and Drink Supply Strategy, which means we prepare and cook as much as possible on-site in our commercial kitchen.  We do not allow self-catering.

Actual menu selections are dependant on seasonal availability of fresh ingredients.  Primary students groups are charged at a slightly lower rate than secondary students/ adult groups.

Food allergies and dietary requirements for school students must be indicated on the Consent/ Medical Details Form.  We regularly cater for genuine medical and religious dietary requirements, but we can't do "fussy".

For further information on how we can cater for special dietary requirements, please contact our Cook on phone 07 4770 8579 or fax 07 4770 8593.